Raging Red Irish Red (Copy from Mystic Mead) - Beer Recipe - Brewer's Friend

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Raging Red Irish Red (Copy from Mystic Mead)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.051
1.012
5.2%
30.5
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Bairds - Maris Otter Pale Ale3.62 kg Maris Otter Pale Ale 37.5 2.5 72.7%
0.46 kg United Kingdom - Extra Dark Crystal 120L0.46 kg Extra Dark Crystal 120L 33 120 9.2%
0.22 kg Weyermann - Carafoam0.22 kg Carafoam 34.5 2.2 4.4%
0.22 kg Weyermann - Melanoidin0.22 kg Melanoidin 34.5 27 4.4%
0.46 kg Honey0.46 kg Honey - (late boil kettle addition) 35 2 9.2%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 20 min 18.97 50%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 First Wort 60 min 11.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg honey Flavor Boil 1 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22252
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
mashout Temperature -- 76 °C --
17 L Sparge 76 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18.9
Total: 31.9  
Equipment Profile Used: System Default
"Raging Red Irish Red (Copy from Mystic Mead)" No Profile Selected beer recipe by Dean Strickland. All Grain, ABV 5.18%, IBU 30.46, SRM 15.94, Fermentables: (Maris Otter Pale Ale, Extra Dark Crystal 120L, Carafoam, Melanoidin, Honey) Hops: (Cascade, Crystal) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:43 UTC