Double IPA #1 - Beer Recipe - Brewer's Friend

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Double IPA #1

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday October 2nd 2020
1.076
1.019
7.5%
73.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 3.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.18 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 20 min 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 120 °F 20 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
743 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.76 43  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Double IPA #1" Imperial IPA beer recipe by Brewer #306047. BIAB, ABV 7.49%, IBU 73.74, SRM 10.49, Fermentables: (Pilsner, Caramunich 60, Crystal 70L) Hops: (Magnum, Amarillo, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 19:53 UTC