Blugaarden Wheat
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Plug |
4.5 |
Boil
|
60 min |
16.32 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Plug) 0.99999999771257 oz Tettnanger (Plug) Hops |
|
16.32 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt)
|
4.62 |
18.5
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.62
|
18.5
|
Equipment Profile Used: |
System Default |
"Blugaarden Wheat" Weissbier beer recipe by Ryan Wessley. Extract, ABV 4.39%, IBU 16.32, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Tettnanger) Other: (Sweet Orange Peel, Coriander Seed, Bitter Orange Peel, blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 18:46 UTC