Robert The Bruce? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robert The Bruce?

272 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Mungin
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday October 2nd 2020
1.081
1.026
7.3%
33.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
13.60 oz German - CaraMunich I13.6 oz CaraMunich I 34 39 4.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
5.60 oz German - Melanoidin5.6 oz Melanoidin 37 25 2%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 0.9%
2.40 oz Belgian - Roasted Barley2.4 oz Roasted Barley 30 575 0.9%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 33.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 167 °F 155 °F 90 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.49 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Robert The Bruce?" Scottish Heavy beer recipe by David Mungin. All Grain, ABV 7.27%, IBU 33.85, SRM 21.5, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 10L, Caramel / Crystal 60L, Melanoidin, Black Patent, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 14:40 UTC