German Fucking Pils - Beer Recipe - Brewer's Friend

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German Fucking Pils

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

1.044
1.008
4.6%
35.1
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 79.6%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 17.7%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 10 1.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 30.55 50%
25 g Perle25 g Perle Hops Pellet 5.2 Boil 15 min 3.58 25%
25 g Perle25 g Perle Hops Pellet 5.2 Whirlpool at 90 °C 0 min 0.92 25%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 69 °C 67 °C 60 min
27.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 32.5 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48.1 L) 49
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.9 L) 48
Total: 67.2  
Equipment Profile Used: System Default
"German Fucking Pils" German Pils beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.62%, IBU 35.05, SRM 4.19, Fermentables: (BEST Pilsen, Pale 2-Row, Munich - Light 10L, Melanoidin) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 13:49 UTC