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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 2nd 2020
1.042
1.008
4.4%
21.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg German - Pilsner170 kg Pilsner 38 1.6 92.6%
4.50 kg Munich Light4.5 kg Munich Light 37 6 2.5%
9 kg German - CaraHell9 kg CaraHell 34 11 4.9%
183.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Perle0.5 kg Perle Hops Pellet 8.2 First Wort 0 min 10.97 24.4%
0.55 kg Perle0.55 kg Perle Hops Pellet 8.2 Boil 20 min 6.65 26.8%
1 kg Perle1 kg Perle Hops Leaf/Whole 8.2 Whirlpool 0 min 3.73 48.8%
2.05 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.95 L. Suggest reducing initial water volume to 45.4 L and adding 1065.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.89 L 669.8
Strike water volume at mash thickness of 3.7 L/kg 669.8
Mash volume with grains (equipment estimates 785.9 L) 790.9
Grain absorption losses -183.5
Remaining sparge water volume (equipment estimates 625.6 L) 564.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1100
Total: 1234.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 21.35, SRM 3.18, Fermentables: (Pilsner, Munich Light, CaraHell) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:06 UTC