Golden Otter IPA 3: Golden Otter Goes West - Beer Recipe - Brewer's Friend

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Golden Otter IPA 3: Golden Otter Goes West

246 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday October 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Bairds - Maris Otter Pale Ale5.25 kg Maris Otter Pale Ale 37.5 2.5 88.2%
500 g German - Carapils500 g Carapils 35 1.3 8.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.4%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 45.42 12%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 10 min 10.23 17.1%
16 g Simcoe16 g Simcoe Hops Pellet 13.7 Boil 10 min 12.89 13.7%
10 g El Dorado10 g El Dorado Hops Pellet 16 Boil 5 min 5 8.5%
22 g El Dorado22 g El Dorado Hops Pellet 16 Boil 0 min 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 0 min 17.1%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 10 min 8.23 12.8%
117 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 28.9
Mash volume with grains (equipment estimates 32.1 L) 32.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 28.9  
Equipment Profile Used: System Default
"Golden Otter IPA 3: Golden Otter Goes West" American IPA beer recipe by burechan. BIAB, ABV 8.23%, IBU 68.47, SRM 6.15, Fermentables: (Maris Otter Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Amarillo, Simcoe, El Dorado, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 10:51 UTC