Golden Otter IPA 3: Golden Otter Goes West
246 calories
23.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.42 |
12% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
10.23 |
17.1% |
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
12.89 |
13.7% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
16 |
Boil
|
5 min |
5 |
8.5% |
22 g |
El Dorado22 g El Dorado Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
18.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
17.1% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
8.23 |
12.8% |
117 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
45.42 |
12% |
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
10.23 |
34.2% |
16 g |
Simcoe (Pellet) 16 g Simcoe (Pellet) Hops |
|
12.89 |
13.7% |
32 g |
El Dorado (Pellet) 32 g El Dorado (Pellet) Hops |
|
5 |
27.3% |
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
8.23 |
12.8% |
117 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 94.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.1 L)
|
28.9 |
Mash volume with grains (equipment estimates 32.1 L)
|
32.8 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.3 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 15 L)
|
17 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 17 L)
|
15 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Golden Otter IPA 3: Golden Otter Goes West" American IPA beer recipe by burechan. BIAB, ABV 8.23%, IBU 68.47, SRM 6.15, Fermentables: (Maris Otter Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Amarillo, Simcoe, El Dorado, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 10:51 UTC