Surprise-IPA - Beer Recipe - Brewer's Friend

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Surprise-IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 2nd 2020
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1.056
1.010
6.0%
37.3
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 79.4%
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond 34 19.85 5.6%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 5.6%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 3.84 5.6%
0.25 kg Briess - Caracrystal Wheat Malt0.25 kg Caracrystal Wheat Malt 35.9 145.27 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 12 Boil 45 min 14.36 15%
15 g Azacca15 g Azacca Hops Pellet 12 Boil 30 min 12.02 15%
15 g Azacca15 g Azacca Hops Pellet 12 Boil 15 min 7.76 15%
15 g Azacca15 g Azacca Hops Pellet 12 Boil 5 min 3.12 15%
40 g Azacca40 g Azacca Hops Pellet 12 Dry Hop 3 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 32.2  
Equipment Profile Used: System Default
"Surprise-IPA" American IPA beer recipe by Zerosopp. All Grain, ABV 6.02%, IBU 37.25, SRM 14.02, Fermentables: (Pale Ale, Château Cara Blond, Carapils, Flaked Wheat, Caracrystal Wheat Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 15:24 UTC