SMaSH Brut - Beer Recipe - Brewer's Friend

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SMaSH Brut

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.49 liters (ending kettle volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: James Croy
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 2nd 2020
1.056
1.010
6.0%
3.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Azacca4 g Azacca Hops Pellet 15 Boil 15 min 3.25 1.8%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 70 °C 20 min 44.6%
120 g Azacca120 g Azacca Hops Pellet 15 Dry Hop at 24 °C 5 days 53.6%
224 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 12 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28.8
Mash volume with grains 32.8
Grain absorption losses -6
Remaining sparge water volume 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"SMaSH Brut" American IPA beer recipe by James Croy. All Grain, ABV 6.03%, IBU 3.25, SRM 3.31, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:11 UTC