SMaSH Brut
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Azacca4 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
3.25 |
1.8% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
20 min |
|
44.6% |
120 g |
Azacca120 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 24 °C
|
5 days |
|
53.6% |
224 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
224 g |
Azacca (Pellet) 224 g Azacca (Pellet) Hops |
|
3.25 |
100% |
224 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
28.8 |
Mash volume with grains
|
32.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 21.1 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"SMaSH Brut" American IPA beer recipe by James Croy. All Grain, ABV 6.03%, IBU 3.25, SRM 3.31, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 11:11 UTC