Sweet Potato Pie - Beer Recipe - Brewer's Friend

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Sweet Potato Pie

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday October 2nd 2020
1.082
1.022
7.9%
20.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 16.7%
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 50%
3 lb American - Chocolate3 lb Chocolate 29 350 5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 5%
3 lb Belgian - Special B3 lb Special B 34 115 5%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) 45 15 10%
1 lb Cane Sugar1 lb Cane Sugar 46 0 1.7%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 6.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 11.4 Boil 60 min 19.02 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.53 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 21.2 g | 84.8 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.5 82  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.5 g | 82 qt) 20 80  
Total: 28.8 115.2
Equipment Profile Used: System Default
 
Notes

5 pounds skinned/roasted/processed sweet potatoes to mash (accounts for 1# cane sugar addition in fermentables)

5 vanilla beans/diced - add to end of boil (5 minute)

1 # brown sugar
2 TBS allspice
2 TBS cinnamon
1 TBS Nutmeg
All dissolved in 190F water, added to secondary

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  • Last Updated: 2020-10-19 12:26 UTC