Denizens Brewing Lowest Lord ESB - Beer Recipe - Brewer's Friend

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Denizens Brewing Lowest Lord ESB

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 2nd 2020
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

1.055
1.013
5.5%
38.4
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 45.7%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 34.3%
0.75 lb Munich Light0.75 lb Munich Light 37 6 6.9%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 6.9%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 5.1%
2 oz American - Chocolate2 oz American - Chocolate 29 350 1.1%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.8 Boil 45 min 26.26 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 10 min 7.35 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 5 min 2.02 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 5 min 2.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 159 °F 152 °F 60 min
5.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.77 15.1  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Denizens Brewing Lowest Lord ESB" Best Bitter beer recipe by mdgator. All Grain, ABV 5.52%, IBU 38.38, SRM 11.56, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Munich Light, Aromatic Malt, Caramel / Crystal 40L, American - Chocolate) Hops: (Nugget, Fuggles, Crystal) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 17:52 UTC