Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | US - Pale 2-Row | 37 | 1.8 | 78.9% | |
0.50 kg | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 10.5% | |
4.75 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) | Pellet | 14 | Boil | 60 min | 27.55 | 9.1% | |
8 g | Sorachi Ace (11.1 AA) | Pellet | 11.6 | Boil | 15 min | 9.06 | 7.3% | |
8 g | Amarillo (8.6 AA) | Pellet | 8.7 | Boil | 15 min | 6.8 | 7.3% | |
14 g | Sorachi Ace (11.1 AA) | Pellet | 11.6 | Boil | 10 min | 11.59 | 12.7% | |
14 g | Amarillo (8.6 AA) | Pellet | 8.7 | Boil | 10 min | 8.69 | 12.7% | |
28 g | Sorachi Ace (11.1 AA) | Pellet | 11.6 | Boil | 0 min | 25.5% | ||
28 g | Amarillo | Pellet | 8.7 | Boil | 0 min | 25.5% | ||
110 g / ¥ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
Method: dextrose Amount: 100.1 g Temp: 20 °C CO2 Level: 2.38 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.9 L) | 34.1 |
Mash volume with grains (equipment estimates 30 L) | 37.2 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 34.1 |
Equipment Profile Used: | System Default |