Black Oil Creations Irish Stout (BIAB #4) - Beer Recipe - Brewer's Friend

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Black Oil Creations Irish Stout (BIAB #4)

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.625 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 2nd 2020
1.047
1.013
4.5%
33.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.09 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.86 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.93 39.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black Oil Creations Irish Stout (BIAB #4)" Irish Stout beer recipe by neemee04. BIAB, ABV 4.49%, IBU 33.85, SRM 26.12, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 19:50 UTC