Vienna Sabro SMASH - Beer Recipe - Brewer's Friend

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Vienna Sabro SMASH

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.054
1.009
5.9%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.6 Boil 60 min 21.25 20%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.6 Boil 15 min 10.54 20%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.6 Boil 5 min 6.35 30%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.6 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 15.9
Mash volume with grains (equipment estimates 19.5 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 9
Volume into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"Vienna Sabro SMASH" American Pale Ale beer recipe by burechan. BIAB, ABV 5.86%, IBU 38.15, SRM 6.68, Fermentables: (Vienna) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 13:21 UTC