Vienna Sabro SMASH
164 calories
14 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Vienna4 kg Vienna |
|
37 |
4 |
100% |
4 kg / $ 0.00
|
Priming
Method: dextrose
Amount: 108 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
70 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.9 L)
|
15.9 |
Mash volume with grains (equipment estimates 19.5 L)
|
18.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
6 |
Top off amount
|
9 |
Volume into fermentor
|
15 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"Vienna Sabro SMASH" American Pale Ale beer recipe by burechan. BIAB, ABV 5.86%, IBU 38.15, SRM 6.68, Fermentables: (Vienna) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 13:21 UTC