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1bbl

567 calories 55.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 567 calories (Per 500ml)
Carbs: 55.3 g (Per 500ml)
Created: Friday October 2nd 2020
1.120
1.028
12.0%
0.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 26.4%
18 kg Castle Malting - Château Vienna18 kg Château Vienna 38 2.6 59.5%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 13.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 0.8%
30.25 kg / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.47 L. Suggest reducing strike water volume to 25.44 L and adding 35.07 L sparge/top-off. 60.5
Strike water volume at mash thickness of 2 L/kg 60.5
Mash volume with grains 80.5
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 36.4 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 75
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 106.2  
Equipment Profile Used: System Default
"1bbl" Irish Red Ale beer recipe by edwood. All Grain, ABV 12.01%, IBU 0, SRM 9.69, Fermentables: (Pale Ale, Château Vienna, Wheat, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 15:37 UTC