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centennial_blonde

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.042
1.010
4.2%
34.8
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 79%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 8.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 6.2%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10.2 Boil 55 min 13.9 22%
11 g Centennial11 g Centennial Hops Pellet 10.2 Boil 35 min 11.78 22%
7 g Centennial7 g Centennial Hops Pellet 10.2 Boil 20 min 5.48 14%
7 g Centennial7 g Centennial Hops Pellet 10.2 Boil 5 min 1.8 14%
14 g Centennial14 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 15 min 1.86 28%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
5 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16
Mash volume with grains (equipment estimates 18.1 L) 18.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"centennial_blonde" Blonde Ale beer recipe by Brewer #92427. All Grain, ABV 4.2%, IBU 34.82, SRM 7.86, Fermentables: (Pale Ale, Carapils, CaraHell, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 20:02 UTC