Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.048
1.005
6.4%
40.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 25.51 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.25 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Peel Flavor Boil 0 min.
3 each Grapefruit Peel Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C 60 °C 75 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Rudi_brews. All Grain, ABV 6.35%, IBU 40.55, SRM 2.71, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice, Flaked Torrefied Maize) Hops: (Amarillo, Cascade) Other: (Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 07:02 UTC