Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 50% | |
7 lb | Belgian - Pale Ale | 38 | 3.4 | 38.9% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 25.84 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 8.61 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 7.84 | 33.3% | |
3 oz / $ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 152 °F | 60 min | |
2.07 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) | 2.32 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |