Rosy Roads Stout - Beer Recipe - Brewer's Friend

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Rosy Roads Stout

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Troy Stouffer
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.086
1.028
7.6%
39.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Malt (2 Row) US13 lb American - Pale Malt (2 Row) US 36.3 2 67.5%
2 lb US - American - Caramel Malt - 60L Organic (Briess)2 lb US - American - Caramel Malt - 60L Organic (Briess) 33.6 60 10.4%
1 lb US - American - Caramel Malt - 20L (Briess)1 lb US - American - Caramel Malt - 20L (Briess) 33.6 20 5.2%
1 lb US - American - Chocolate Malt1 lb US - American - Chocolate Malt 27.6 350 5.2%
1 lb US - American - Oats, Flaked1 lb US - American - Oats, Flaked 36.8 1 5.2%
4 oz US - American - Roasted Barley4 oz US - American - Roasted Barley 25.3 300 1.3%
1 lb US - American - Milk Sugar (Lactose)1 lb US - American - Milk Sugar (Lactose) 35 0 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Merkur (Hallertauer Merkur)1 oz Merkur (Hallertauer Merkur) Hops Pellet 14 Boil 60 min 39.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 7 days
1.50 lb Toasted Coconut Spice Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.

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  • Last Updated: 2020-10-06 12:28 UTC