Americal Wheat Beer - Beer Recipe - Brewer's Friend

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Americal Wheat Beer

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.043
1.009
4.4%
24.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg Crisp Malting - Wheat Malt2.56 kg Wheat Malt 38.87 2 56.2%
1.87 kg American - Pilsner1.87 kg Pilsner 37 1.8 41%
127.78 g Rice Hulls127.78 g Rice Hulls 0 0 2.8%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.48 g Sterling14.48 g Sterling Hops Leaf/Whole 8.7 Boil 60 min 13.66 14.4%
13.63 g Liberty13.63 g Liberty Hops Leaf/Whole 4 Boil at 80 °C 30 min 4.54 13.6%
72.41 g Liberty72.41 g Liberty Hops Leaf/Whole 4 Whirlpool 15 min 6.3 72%
100.52 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.85 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 L Strike 65 °C 65 °C 60 min
10.2 L Batch Sparge 79 °C 79 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.8 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Americal Wheat Beer" No Profile Selected beer recipe by EmmaTee. All Grain, ABV 4.44%, IBU 24.5, SRM 3.23, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Sterling, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:46 UTC