Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.048
1.009
5.2%
23.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 88.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.4%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.1%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 2.7%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.7%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.15 30%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 30 min 10.61 35%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 0 min 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.57 L. Suggest reducing strike water volume to 35.67 L and adding 18.17 L sparge/top-off. 53.8
Strike water volume at mash thickness of 3.7 L/kg 53.8
Mash volume with grains 63.6
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 33.5 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 100.7  
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 23.77, SRM 15.68, Fermentables: (Pale 2-Row, CaraMunich II, CaraAroma, CaraRed, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 12:12 UTC