Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale 2-Row | 37 | 1.8 | 58% | |
3 lb | Belgian - Munich | 38 | 6 | 24% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
1 lb | German - Dark Wheat | 39 | 6.5 | 8% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 45 min | 37.33 | 16.7% | |
1 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 30 min | 31.25 | 16.7% | |
1 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 1 min | 1.75 | 16.7% | |
3 oz | Nelson Sauvin | Pellet | 11.4 | Dry Hop | 7 days | 50% | ||
6 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |