Cranberry Hefeweizen - Beer Recipe - Brewer's Friend

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Cranberry Hefeweizen

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 2nd 2020
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 62.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
8 oz German - Vienna8 oz Vienna 37 4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb cranberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Cranberry Hefeweizen" No Profile Selected beer recipe by dsoderquistjr. All Grain, ABV 5.93%, IBU 8.25, SRM 4.03, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (cranberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 19:09 UTC