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Mead

360 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 360 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday October 2nd 2020
1.117
1.018
13.0%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 100%
4 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 8.1 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 10 L) 21
Boil off losses  
Post boil Volume (equipment estimates 10 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Martin. All Grain, ABV 13.03%, IBU 0, SRM 5.49, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 11:18 UTC