Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 8.1 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.8 |
Pre boil volume (equipment estimates 10 L) | 21 |
Boil off losses | |
Post boil Volume (equipment estimates 10 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 10 |
Total: | 19.1 |
Equipment Profile Used: | System Default |