Rua Brew - Beer Recipe - Brewer's Friend

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Rua Brew

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Man Beer
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 8th 2014
1.051
1.012
5.2%
22.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
16 oz Honey16 oz Honey - (late boil kettle addition) 42 2 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.76 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 9.81 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinnamon Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
add 2.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike Infusion -- 153 °F 60 min
6 qt mash out Infusion -- 170 °F 10 min
18.5 qt sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Rua Brew" Irish Red Ale beer recipe by Green Man Beer. All Grain, ABV 5.18%, IBU 22.57, SRM 10.15, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Honey) Hops: (Willamette, Goldings) Other: (cinnamon)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-18 02:46 UTC