An attempt was made - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

An attempt was made

152 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday October 2nd 2020
1.049
1.017
4.2%
43.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g US - Pale 2-Row900 g Pale 2-Row 37 1.8 77.6%
60 g Simpsons - Brown Malt60 g Brown Malt 32 187.93 5.2%
100 g Briess - Dark Chocolate Malt100 g Dark Chocolate Malt 33 420 8.6%
50 g United Kingdom - Extra Dark Crystal 120L50 g Extra Dark Crystal 120L 33 120 4.3%
50 g Simpsons - CaraMalt50 g CaraMalt 34 14 4.3%
1,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Sabro4 g Sabro Hops Pellet 12 Boil 60 min 29.01 50%
4 g Barth-Haas - Sabro4 g Sabro Hops Pellet 12 Boil 15 min 14.39 50%
8 g / $ 0.00
 
Yeast
NBS - NBS Classic British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Strike 79 °C 68 °C 5 min
5 L Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 1.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 1.4
Mash volume with grains 2.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"An attempt was made" Brown Porter beer recipe by Brewer #336184. All Grain, ABV 4.22%, IBU 43.4, SRM 35.8, Fermentables: (Pale 2-Row, Brown Malt, Dark Chocolate Malt, Extra Dark Crystal 120L, CaraMalt) Hops: (Sabro)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:53 UTC