OCD Brewing Christmas Beer 2020 #2 - Beer Recipe - Brewer's Friend

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OCD Brewing Christmas Beer 2020 #2

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Friday October 2nd 2020
1.080
1.023
7.6%
17.5
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 7.58 65.6%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5.5%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 1532.93 3.3%
300 g Finland - Black Malt300 g Black Malt 30 1402.17 3.3%
300 g Belgian - Chocolate300 g Chocolate 30 905.81 3.3%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 150.61 2.7%
250 g Dingemans - Biscuit250 g Biscuit 34.5 57.21 2.7%
750 g Molasses750 g Molasses 36 211.99 8.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 5.5%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Progress25 g Progress Hops Leaf/Whole 6.25 Boil 60 min 11.71 50%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 20 min 5.68 40%
5 g Progress5 g Progress Hops Leaf/Whole 6.25 Aroma 1 min 0.1 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 80 °C 70 °C 60 min
20 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19
Mash volume with grains 24.2
Grain absorption losses -7.9
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 26.5
Estimated amount in fermentor 26.5
Total: 39.9  
Equipment Profile Used: System Default
"OCD Brewing Christmas Beer 2020 #2" Imperial Stout beer recipe by OCD_Brewing. All Grain, ABV 7.56%, IBU 17.49, SRM 98.5, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Black Malt, Chocolate, Crystal Malt 150, Biscuit, Molasses, Lactose (Milk Sugar)) Hops: (Progress) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 13:27 UTC