OCD Brewing Christmas Beer 2020 #2
249 calories
27.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Progress25 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
11.71 |
50% |
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
20 min |
5.68 |
40% |
5 g |
Progress5 g Progress Hops |
|
Leaf/Whole |
6.25 |
Aroma
|
1 min |
0.1 |
10% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Progress (Leaf/Whole) 50 g Progress (Leaf/Whole) Hops |
|
17.49 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Protafloc
|
|
Fining |
Mash |
20 min. |
Target Water Profile
Göteborg Alelyckan - Sept 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
80 °C |
70 °C |
60 min |
20 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
19 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 26.1 L)
|
26.5 |
Estimated amount in fermentor
|
26.5 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"OCD Brewing Christmas Beer 2020 #2" Imperial Stout beer recipe by OCD_Brewing. All Grain, ABV 7.56%, IBU 17.49, SRM 98.5, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Black Malt, Chocolate, Crystal Malt 150, Biscuit, Molasses, Lactose (Milk Sugar)) Hops: (Progress) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 13:27 UTC