Witbeer - Beer Recipe - Brewer's Friend

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Witbeer

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Friday October 2nd 2020
1.039
1.011
3.7%
17.6
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 46%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 24%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 40 min 17.56 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1.25 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bachkovo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Top off amount 15
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"Witbeer" Witbier beer recipe by krhristov. All Grain, ABV 3.69%, IBU 17.56, SRM 3.05, Fermentables: (Bohemian Pilsner, Wheat, Unmalted Wheat, Flaked Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 06:31 UTC