Raw Ale - Beer Recipe - Brewer's Friend

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Raw Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 44.05 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.050
1.013
5.0%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,777.78 g The Swaen - Ale Malt1777.78 g Ale Malt 37 3.5 50%
1,422.22 g The Swaen - Munich Light1422.22 g Munich Light 35.3 5.5 40%
355.56 g The Swaen - BlackSwaen Biscuit355.56 g BlackSwaen Biscuit 36 30 10%
3,555.56 g / NT$ 0.00
 
Target Water Profile
My Tap Water ()
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.85 L. Suggest reducing initial strike volume to 43.05 L and adding 5.45 L sparge/top-off. 48.5
Strike water volume (equipment estimates 20.5 L) 48.5
Mash volume with grains (equipment estimates 22.8 L) 50.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 44.1
Boil off losses  
Post boil Volume (equipment estimates 16 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 16
Total: 48.5  
Equipment Profile Used: System Default
"Raw Ale" No Profile Selected beer recipe by Chocofudgelicious. BIAB, ABV 4.96%, IBU 0, SRM 8.62, Fermentables: (Ale Malt, Munich Light, BlackSwaen Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 07:36 UTC