KoronIPA 2 - Beer Recipe - Brewer's Friend

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KoronIPA 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 95 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 2nd 2020
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.054
1.010
5.8%
63.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 74.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 44.57 16.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 18.94 8.3%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 16.7%
70 g Citra70 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 42 °C 42 °C 1 min
Temperature 52 °C 52 °C 20 min
Temperature 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.8
Mash volume with grains (equipment estimates 38.9 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 32.8  
Equipment Profile Used: System Default
"KoronIPA 2" American IPA beer recipe by borondy. BIAB, ABV 5.83%, IBU 63.5, SRM 6.58, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt) Hops: (Magnum, Citra LupuLN2 (Cryo), Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 16:13 UTC