Héfe weizen - Beer Recipe - Brewer's Friend

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Héfe weizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Just os
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 2nd 2020
1.049
1.012
4.9%
7.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Belgian - Pilsner2400 g Pilsner 37 1.6 45.3%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 47.2%
400 g German - CaraHell400 g CaraHell 34 11 7.5%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.24 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 oz Rice huls Other Mash 75 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 L Strike 74 °C 67 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Héfe weizen" Weissbier beer recipe by Just os. All Grain, ABV 4.92%, IBU 7.24, SRM 4.03, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Rice huls)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 06:57 UTC