JR Porter Sjokolade 70 liter #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JR Porter Sjokolade 70 liter #2

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday October 2nd 2020
1.064
1.015
6.4%
20.0
62.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.10 kg United Kingdom - Maris Otter Pale12.1 kg Maris Otter Pale 38 8.51 69.1%
2 kg United Kingdom - Amber2 kg Amber 32 70.55 11.4%
1.20 kg United Kingdom - Crystal 30L1.2 kg Crystal 30L 34 78.56 6.9%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 1132.64 6.9%
1 kg Smoked Malt1 kg Smoked Malt 37 6.51 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 60 min 14.84 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 15 min 3.68 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.48 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
63 g Lakrisrot Flavor Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.4 L Mesk Temperature -- 67 °C 60 min
Utmesk Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.55 L. Suggest reducing strike water volume to 33.85 L and adding 22.15 L sparge/top-off. 56
Strike water volume at mash thickness of 3.2 L/kg 56
Mash volume with grains 67.6
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 32.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 63
Going into fermentor 63
Total: 86.4  
Equipment Profile Used: System Default
 
Notes

Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007

Last Updated and Sharing
 
884
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 13:57 UTC