Perma Puppy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perma Puppy

217 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.065
1.019
6.0%
59.1
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale 36.8 3.9 64.5%
2 lb Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L 34 80 12.9%
2 lb Briess - Organic Caramel Malt - 120L2 lb Organic Caramel Malt - 120L 32.2 120 12.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 22.87 20%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 30 min 10.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.82 20%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Whirlpool at 190 °F 10 min 2.66 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Whirlpool at 190 °F 15 min 2.45 20%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Perma Puppy" Winter Seasonal Beer recipe by B^3 Brewing. BIAB, ABV 6.03%, IBU 59.08, SRM 43.07, Fermentables: (Pale Ale , Medium Caramel / Crystal 80L, Organic Caramel Malt - 120L, Carapils Malt, Roasted Barley) Hops: (Bravo, German Tettnang, Cascade, Willamette, Goldings)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 19:07 UTC