Semillas del Hermitaño - Beer Recipe - Brewer's Friend

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Semillas del Hermitaño

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 295 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 2nd 2020
1.060
1.011
6.5%
40.4
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 75%
10 kg German - Carapils10 kg Carapils 35 1.3 12.5%
10 kg Bestmalz - BEST Melanoidin10 kg BEST Melanoidin 34.5 27 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Pellet 14.25 Boil 75 min 35.12 58.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.3 41.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1522 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 73 °C 67 °C 60 min
160 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 303.88 L. Suggest reducing initial water volume to 45.4 L and adding 258.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303.9 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 291.1 L) 295
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 293.8
Total: 380.9  
Equipment Profile Used: System Default
"Semillas del Hermitaño" Strong Bitter beer recipe by Cerveza Nefrona. All Grain, ABV 6.49%, IBU 40.41, SRM 8.16, Fermentables: (Pale Ale, Carapils, BEST Melanoidin) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 04:20 UTC