Gusto - Beer Recipe - Brewer's Friend

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Gusto

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 2nd 2020
1.056
1.014
5.5%
18.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 62%
2.50 lb Crisp Malting - Flaked Torrefied Maize2.5 lb Flaked Torrefied Maize 36.8 0.66 31%
9 oz Honey9 oz Honey - (late fermenter addition) 35 2 7%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 50 min 11.05 62.5%
0.30 oz Barth-Haas - Mt. Hood0.3 oz Mt. Hood Hops Pellet 5.5 Boil at 212 °F 30 min 3.27 18.8%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 30 min 3.79 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 45 min.
0.25 tbsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.25 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Gusto" American Pale Ale beer recipe by Brewer #336410. Extract, ABV 5.49%, IBU 18.12, SRM 2.84, Fermentables: (Dry Malt Extract - Pilsen, Flaked Torrefied Maize, Honey) Hops: (Willamette, Mt. Hood, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-02 02:31 UTC