cerveza belga golden strong - Beer Recipe - Brewer's Friend

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cerveza belga golden strong

216 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 2nd 2020
1.072
1.004
8.9%
14.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Bestmalz - BEST Pilsen6.3 kg BEST Pilsen 37 1.9 76.8%
1.40 kg Belgian Candi Sugar - Clear/Blond (0L)1.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Pellet 3.2 Boil at 92 °C 60 min 14.8 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 27.5 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"cerveza belga golden strong" Belgian Golden Strong Ale beer recipe by Brewer #336408. All Grain, ABV 8.94%, IBU 14.8, SRM 4.1, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), BEST Wheat Malt) Hops: (CZ Saaz)
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  • Last Updated: 2020-10-02 02:31 UTC