SI Stout version 1 - Beer Recipe - Brewer's Friend

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SI Stout version 1

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travellers Brewery
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.069
1.017
6.8%
56.7
39.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 76.5%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.5%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.6%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 7%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 60 min 12.96 18.4%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 14.6 Boil 60 min 29.11 36.9%
0.52 oz Galena0.52 oz Galena Hops Pellet 13 Boil 15 min 10.13 29.1%
0.28 oz Columbus0.28 oz Columbus Hops Pellet 14.6 Boil 10 min 4.48 15.6%
1.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Chalk Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.74 34.9  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 9.89 39.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes

Mash 4 gallons at 166.5 strike temp

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  • Last Updated: 2021-01-15 13:30 UTC