Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 lb | US - Pale 2-Row | 37 | 1.8 | 70.5% | |
2.50 lb | American - Wheat | 38 | 1.8 | 8.2% | |
2 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
0.50 lb | Honey Malt | 37 | 25 | 1.6% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 6.6% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.3% | |
1 lb | Flaked Wheat | 34 | 2 | 3.3% | |
30.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior (16 AA) | Pellet | 16 | Boil at 212 °F | 60 min | 11.42 | 1.8% | |
2 oz | Citra (11 AA) | Pellet | 12.6 | Boil | 10 min | 13.05 | 7.1% | |
2 oz | Galaxy (14.25 AA) | Pellet | 15.6 | Boil | 10 min | 16.16 | 7.1% | |
3 oz | Citra (11 AA) | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 9.85 | 10.7% | |
2 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 5.89 | 7.1% | |
3 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 170 °F | 0 min | 8.35 | 10.7% | |
2 oz | Mosaic (12.5 AA) | Leaf/Whole | 12.5 | Whirlpool at 210 °F | 0 min | 8.14 | 7.1% | |
2 oz | Citra (11 AA) | Pellet | 12.6 | Dry Hop | 7 days | 7.1% | ||
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 7 days | 7.1% | ||
2.50 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Dry Hop | 7 days | 8.9% | ||
2.50 oz | Citra (11 AA) | Pellet | 12.6 | Dry Hop | 3 days | 8.9% | ||
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 3 days | 7.1% | ||
2.50 oz | Mosaic (12.5 AA) | Pellet | 11.3 | Dry Hop | 3 days | 8.9% | ||
28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.01 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.01 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
8.01 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10.01 g | Gypsum | Water Agt | Mash | 1 hr. | |
11.99 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.18 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.91 | 35.6 |
Mash volume with grains | 11.19 | 44.7 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 13.25 | 53 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 11.88 | 47.5 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
Going into fermentor | 11.5 | 46 |
Total: | 16.91 | 67.6 |
Equipment Profile Used: | System Default |