Left Hand Milk Stout Clone (5 Gal) - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone (5 Gal)

215 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.064
1.022
5.5%
23.3
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.1%
12 oz Munich - 60L12 oz Munich - 60L 33 60 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.64 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.7 76.9%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5qt/1lb -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.23 32.9  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone (5 Gal)" Sweet Stout beer recipe by Homeshaker. Extract, ABV 5.46%, IBU 23.34, SRM 42.86, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich - 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-10-02 23:44 UTC