Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna |
$ 1.10 / lb $ 7.70 |
37 | 4 | 100% |
7 lbs / $ 7.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Galaxy |
$ 1.75 / oz $ 0.58 |
Pellet | 16.5 | Boil | 30 min | 16.99 | 7.6% |
2 oz | Galaxy |
$ 1.75 / oz $ 3.50 |
Pellet | 16.5 | Whirlpool at 170 °F | 30 min | 13.93 | 46.2% |
2 oz | Galaxy |
$ 1.75 / oz $ 3.50 |
Pellet | 16.5 | Dry Hop | 5 days | 46.2% | |
4.33 oz / $ 7.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 152 °F | 60 min | |
1.5 gal | Batch Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 77 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |