Double Okt Six - Beer Recipe - Brewer's Friend

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Double Okt Six

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 38 1.6 40%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 40%
2.50 lb Avangard - Vienna2.5 lb Vienna 37.7 3.5 16.7%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 1.7%
4 oz The Swaen - Platinumswaen Sauer4 oz Platinumswaen Sauer 27 5.81 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.59 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.15 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
3.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 9 36  
Mash volume with grains 10.2 40.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Double Okt Six" Festbier beer recipe by Susquehanna Lagerhaus. All Grain, ABV 5.64%, IBU 18.74, SRM 7.83, Fermentables: (Pilsner, Light Munich, Vienna, Munich Dark 20L, Platinumswaen Sauer) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 14:08 UTC