Buh Red Basket - Beer Recipe - Brewer's Friend

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Buh Red Basket

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday October 1st 2020
1.060
1.015
5.9%
17.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt 38 2.65 50.9%
55 lb Maker's Malt - Premium Pale Malt - 2-row55 lb Premium Pale Malt - 2-row 37.5 2.05 25.5%
25 lb Briess - Dark Munich Malt 30L25 lb Dark Munich Malt 30L 36 30 11.6%
13 lb Franco-Belges - Kiln Coffee13 lb Kiln Coffee 28 150 6%
13 lb Briess - Caramel Malt - 60L13 lb Caramel Malt - 60L 35.4 60 6%
216 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Liberty23 oz Liberty Hops Pellet 4 Boil 60 min 17.33 100%
23 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.36 gal (381.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.36 gal (333.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.28 gal (393.12 qt) 81 324  
Strike water volume at mash thickness of 1.5 qt/lb 81 324  
Mash volume with grains 98.28 393.1  
Grain absorption losses -27 -108  
Remaining sparge water volume (equipment estimates 41.61 g | 166.5 qt) 46.25 185  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.36 g | 381.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 127.25 509
Equipment Profile Used: System Default
"Buh Red Basket" Irish Red Ale beer recipe by Justin Schultz. All Grain, ABV 5.9%, IBU 17.33, SRM 17.23, Fermentables: (Maris Otter Pale Ale Malt, Premium Pale Malt - 2-row, Dark Munich Malt 30L, Kiln Coffee, Caramel Malt - 60L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 03:46 UTC