WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.75 gal (1435 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.75 gal (1387 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 326.24 gal (1304.94 qt)
268.88
1075.5
Strike water volume at mash thickness of 1.5 qt/lb
268.88
1075.5
Mash volume with grains
326.24
1304.9
Grain absorption losses
-89.63
-358.5
Remaining sparge water volume
201
804
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 358.75 g | 1435 qt)
380
1520
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 378.25 g | 1513 qt)
357
1428
Estimated amount in fermentor
357
1428
Total:
469.88
1879.5
Equipment Profile Used:
System Default
"Southern Stratasphere B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.33%, IBU 0, SRM 3.99, Fermentables: (Base Malt, Rolled Oats, BEST Vienna, Flaked Wheat, Raw Wheat, Malted Oats, US - Ireks - Spitz)