La STAlcoolique - Beer Recipe - Brewer's Friend

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La STAlcoolique

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 925 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday October 1st 2020
1.048
1.007
5.3%
12.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Gambrinus - Pilsner Malt60 kg Pilsner Malt 37.3 1.5 40%
52.50 kg Gambrinus - Wheat Malt52.5 kg Wheat Malt 35.9 2 35%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 20%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 5%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 7 Boil 60 min 7.72 56%
275 g Citra275 g Citra Hops Pellet 11 Boil 15 min 4.73 44%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Boil 15 min.
1 kg Lemon peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
850 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 4 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Palier 2 Strike 68 °C 60 °C 30 min
150 L Palier 3 Strike 99 °C 68 °C 45 min
225 L Mash out Strike 99 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 861.68 L. Suggest reducing initial water volume to 45.4 L and adding 816.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 699 L 600
Strike water volume at mash thickness of 4 L/kg 600
Mash volume with grains 699
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 412.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 861.7 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 850 L) 925
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 925 L) 850
Total: 1150.9  
Equipment Profile Used: System Default
"La STAlcoolique" Weissbier beer recipe by Brewer #336391. All Grain, ABV 5.31%, IBU 12.44, SRM 2.92, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra) Other: (Sweet Orange Peel, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 00:42 UTC