Anya vaníliás milkshake zab stout-ja no.34 - Beer Recipe - Brewer's Friend

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Anya vaníliás milkshake zab stout-ja no.34

169 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.054
1.020
4.5%
22.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 1.8 57.7%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 26%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.3%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 5.1%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 1.4%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt 30.8 325 2.9%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 1.4%
80 g Franco-Belges - Kiln Coffee80 g Kiln Coffee 28 150 1.2%
6.93 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Magnum18 g Magnum Hops Leaf/Whole 12.8 Boil at 100 °C 20 min 22.93 100%
18 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 22.3 15.1 1.9 150 471
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
2g — Citromsav
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 30.1 L) 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 35.8  
Equipment Profile Used: System Default
"Anya vaníliás milkshake zab stout-ja no.34" American Porter beer recipe by Brewer #333743. All Grain, ABV 4.51%, IBU 22.93, SRM 18.06, Fermentables: (Extra pale malt, Flaked Oats, Lactose (Milk Sugar), Cane Sugar, BEST Chocolate, Dark Chocolate Malt, Roasted Barley, Kiln Coffee) Hops: (Magnum)
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  • Last Updated: 2024-02-24 16:32 UTC