Kveik neipa - Beer Recipe - Brewer's Friend

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Kveik neipa

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 35.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.9%
0.55 kg Bestmalz - BEST Wheat Malt0.55 kg BEST Wheat Malt 37.7 2.2 16.4%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 35.8%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 15.48 6.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 0 min 13.6%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Aroma 0 min 6.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.38 13.6%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Whirlpool 0 min 10.8 6.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 6.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.7%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 11.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 11.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains (equipment estimates 12.4 L) 12.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Kveik neipa" Specialty IPA: New England IPA beer recipe by tiwind. All Grain, ABV 7.53%, IBU 55.91, SRM 5.81, Fermentables: (Pale Ale, Flaked Oats, BEST Wheat Malt, Pilsner Malt) Hops: (Citra, Galaxy, BRU-1) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 08:05 UTC