Beligium - Beer Recipe - Brewer's Friend

Beligium

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday October 1st 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	Castle Malting - Chatteau Pale Malt4 lb Chatteau Pale Malt	38	3.7	30.2%
2.75 lb	Castle Malting - Pilsen2.75 lb Pilsen	38	1.9	20.8%
1 lb	Weyermann - Carahell1 lb Carahell	28	10	7.5%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	35	2	22.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	35	6.1	15.1%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Castle Malting - Chatteau Pale Malt

3.7

30.2%

2.75 lb

Castle Malting - Pilsen

1.9

20.8%

1 lb

Weyermann - Carahell

7.5%

3 lb

Weyermann - Floor-Malted Bohemian Pilsner

22.6%

0.50 lb

Cane Sugar

3.8%

2 lb

Weyermann - Munich Type I

6.1

15.1%

13.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces	Pellet	3.7	Boil	60 min	12.15	33.3%
1 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces	Pellet	3.7	Boil	30 min	9.34	33.3%
1 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces	Pellet	3.7	Boil	5 min	2.42	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces

Pellet

3.7

Boil

60 min

12.15

33.3%

1 oz

Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces

Pellet

3.7

Boil

30 min

9.34

33.3%

1 oz

Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces

Pellet

3.7

Boil

5 min

2.42

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces (Pellet)		23.91	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains (equipment estimates 5.3 g \| 21.2 qt)	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.14 g \| 16.6 qt)	4.53	18.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Top off amount	0.5	2
Going into fermentor	6	24
Total:	9.31	37.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.78

19.1

Mash volume with grains (equipment estimates 5.3 g | 21.2 qt)

5.8

23.2

Grain absorption losses

-1.59

-6.4

Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)

4.53

18.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

5.5

Top off amount

0.5

Going into fermentor

Total:

9.31

37.2

Equipment Profile Used:

System Default