Kriek Lambic - Beer Recipe - Brewer's Friend

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Kriek Lambic

156 calories 11.8 g 300 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 300ml)
Carbs: 11.8 g (Per 300ml)
Created: Thursday October 1st 2020
1.057
1.007
6.5%
10.0
3.8
n/a
0.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 71.1%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 18.3%
0.42 kg The Swaen - Swaen Vienna0.42 kg Swaen Vienna 36.8 4.5 8.5%
0.10 kg Thomas Fawcett - Mild0.1 kg Mild 37 3.75 2%
4.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops 0.04 € / g
0.27 € 		Leaf/Whole 3.1 Boil 60 min 2.11 37.5%
10 g Brewer's Gold10 g Brewer's Gold Hops 0.04 € / g
0.40 € 		Leaf/Whole 7 Boil 60 min 7.93 62.5%
16 g / 0.66 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg cherries Other Primary 14 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.68 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.7
Mash volume with grains 22.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Kriek Lambic" Fruit Beer recipe by Egbert. All Grain, ABV 6.53%, IBU 10.04, SRM 3.83, Fermentables: (Pilsner, Wheat, Swaen Vienna, Mild) Hops: (Saaz, Brewer's Gold) Other: (cherries)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 13:03 UTC