Cerbaro's English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerbaro's English IPA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.055
1.010
5.9%
49.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 54.1%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 36%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.4%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 0.9%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 27.85 30%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 21.41 30%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 36.5
Mash volume with grains (equipment estimates 36.1 L) 40.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Cerbaro's English IPA" English IPA beer recipe by Jonathan. BIAB, ABV 5.87%, IBU 49.26, SRM 10.6, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 60L, CaraAroma, Carapils (Dextrine Malt)) Hops: (Chinook)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 11:30 UTC