No Idea What I am doing Ale - Beer Recipe - Brewer's Friend

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No Idea What I am doing Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 1st 2020
1.063
1.011
6.9%
21.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Extra Light3.6 kg Liquid Malt Extract - Extra Light 37 2.5 92.4%
0.30 kg Molasses0.295 kg Molasses 36 80 7.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial0.66 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.83 39.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8 60.2%
1.66 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.29 9.2
Equipment Profile Used: System Default
"No Idea What I am doing Ale" No Profile Selected beer recipe by Brewer #336384. Extract, ABV 6.85%, IBU 21.83, SRM 9.29, Fermentables: (Liquid Malt Extract - Extra Light, Molasses) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 19:43 UTC